Crispy, crunchy Plant Paradox compliant dark chocolate energy bars to satisfy your candy craving.
phase 2, vegan, vegetarian
candy bars, chocolate bars, crunch bars, energy bars
24ouncesdark chocolate pieces72% or higher
1.5 cupspuffed millet
Himalayan sea salt
MELT chocolate completely using a double boiler over simmering water. Let cool slightly. Meanwhile, mix the seeds together in a small bowl and set aside 2 tablespoons for the topping.
MIX the seeds and puffed millet into the melted chocolate. Scrape into a parchment lined 9x13 glass pan and smooth out with a spatula. Bang on the counter a few times to settle the contents. Sprinkle the reserved seeds over the top and generously grind sea salt over top.
REFRIGERATE for 20-30 minutes. Remove from the fridge and use a sharp knife to cut into approximately 24 dark chocolate bars. Store in an airtight container--in the fridge if it's hot or on the countertop in cooler weather.