Crispy, crunchy Plant Paradox compliant dark chocolate energy bars to satisfy your candy craving.
Course
Dessert, Snack
Cuisine
phase 2, vegan, vegetarian
Keyword
candy bars, chocolate bars, crunch bars, energy bars
Prep Time15minutes
Cook Time30minutes
Total Time45minutes
Servings24bars
Authorlectinfreemama
Ingredients
24ouncesdark chocolate pieces72% or higher
1/4cuphemp hearts
1/4cupsesame seeds
1.5 cupspuffed millet
Himalayan sea salt
Instructions
MELT chocolate completely using a double boiler over simmering water. Let cool slightly. Meanwhile, mix the seeds together in a small bowl and set aside 2 tablespoons for the topping.
MIX the seeds and puffed millet into the melted chocolate. Scrape into a parchment lined 9x13 glass pan and smooth out with a spatula. Bang on the counter a few times to settle the contents. Sprinkle the reserved seeds over the top and generously grind sea salt over top.
REFRIGERATE for 20-30 minutes. Remove from the fridge and use a sharp knife to cut into approximately 24 dark chocolate bars. Store in an airtight container--in the fridge if it's hot or on the countertop in cooler weather.