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Get a recipe for Plant Paradox compliant dark chocolate energy bars.

Plant Paradox Candy Bars

Crispy, crunchy Plant Paradox compliant dark chocolate energy bars to satisfy your candy craving.
Course Dessert, Snack
Cuisine phase 2, vegan, vegetarian
Keyword candy bars, chocolate bars, crunch bars, energy bars
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 bars
Author lectinfreemama

Ingredients

  • 24 ounces dark chocolate pieces 72% or higher
  • 1/4 cup hemp hearts
  • 1/4 cup sesame seeds
  • 1.5 cups puffed millet
  • Himalayan sea salt

Instructions

  1. MELT chocolate completely using a double boiler over simmering water. Let cool slightly. Meanwhile, mix the seeds together in a small bowl and set aside 2 tablespoons for the topping.
  2. MIX the seeds and puffed millet into the melted chocolate. Scrape into a parchment lined 9x13 glass pan and smooth out with a spatula. Bang on the counter a few times to settle the contents. Sprinkle the reserved seeds over the top and generously grind sea salt over top.
  3. REFRIGERATE for 20-30 minutes. Remove from the fridge and use a sharp knife to cut into approximately 24 dark chocolate bars. Store in an airtight container--in the fridge if it's hot or on the countertop in cooler weather.