Make cassava flour tortillas with only three ingredients. Paleo, AIP, and Plant Paradox friendly.
WHISK together the butter and water. Add the flour, and work the dough with your hands, kneading until the dough is no longer sticking to the bowl, but not crumbly. Add tiny amounts of flour or water, if necessary.
DIVIDE the dough into 2 ounce portions and roll into balls.
HEAT a nonstick griddle or skillet over medium-high heat.
ROLL one dough ball at a time between two pieces of parchment paper with a rolling pin, or use a tortilla press.
SLOWLY peel back the parchment paper from both sides of the tortilla. Gently place the tortilla back on a piece of parchment paper.
CARRY the parchment paper with the tortilla on it over to the heated skillet and "flip" the tortilla onto the skillet. Cook for 1-2 minutes on one side, until air bubbles form, then flip and cook for 30 seconds to 1 minutes more.
STACK each finished tortilla on a plate in the oven on the "keep warm" setting. Keep the plate covered with a damp towel. Repeat the above steps until all the tortillas are done.