Light, fluffy cinnamon pancakes made with cassava flour and goat's milk kefir. Paleo, AIP, Whole30, and Plant Paradox friendly pancakes.
PREHEAT a nonstick griddle to medium-low heat.
WHISK together the flour, sweetener, baking powder, cinnamon, sea salt, and nutmeg in a medium bowl until combined. Whisk together the kefir/yogurt, vanilla, eggs, and water in a large bowl until well combined. Whisk the butter into the kefir mixture.
COMBINE the dry mixture and the wet mixture in the large bowl, whisking until smooth and well combined.
USE a 1/4 cup measuring cup to pour batter on the hot griddle, 1-3 pancakes at a time. Cook until bubbles break the surface and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more. Repeat with the remaining batter.
SERVE hot or transfer to a warm oven and cover with a slightly damp towel to keep warm. Sprinkle with cinnamon and serve with butter.