• The Ultimate Party Platter

    August 21, 2018lectinfreemama

    Are you the kind of person that brings a bag of chips and a tub of dip to a party? Cause I totally am…er, was. It’s not that I’m sometimes lazy or a procrastinator (just kidding, I am). It’s that I’ve got things to do, and spending 4 hours in the kitchen on a likely…

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  • Artichoke Gazpacho

    August 6, 2018lectinfreemama

    This recipe comes from fellow blogger Cristy Powers over at Powersbeing.com. As a patient of Dr. Gundry’s and a follower of the Plant Paradox, Cristy has successfully put Lupus into remission. She’s since dedicated her time to spreading the lectin-free message. Cristy loves crafting original compliant recipes like this Artichoke Gazpacho, curating wellness tips, and…

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  • Taro Root & Asparagus Salad

    July 18, 2018lectinfreemama

    I recently did a post on the difference between yams and other yam-like root vegetables. (Read it HERE.) A taro root is a tuber that often gets confused or labeled as a yam. But really it’s the yam’s exotic, tropical cousin with papery brown skin and a slimy purple interior. They love the water (they grow in…

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  • Wild Shrimp with Lemon Oil & Greens

    July 9, 2018lectinfreemama

    Print the Recipe Phase 2 Plant Paradox recipe for wild-caught shrimp with a light lemon oil and mixed greens.

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  • Summer Strawberry Short Cake

    June 4, 2018lectinfreemama

    Every year, for two glorious weeks, the reddest, sweetest, juiciest berries on earth make an appearance, causing a frenzied berry-picking extravaganza amongst the local populace. Even the “city folk” show up in white pants and wedge heels to carefully extract red gold from under the green leaves. Yes, it’s strawberry season, and I’m not eating…

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  • How to Make Cassava Flour Taco Cups

    April 28, 2018lectinfreemama

    Cassava tortillas are both easy and delicious (check out my three-ingredient recipe), but even one tortilla can be too filling and too much starch for my keto readers. They’re also difficult to make crunchy without getting brittle. The solution? TACO CUPS. I am no food genius, but these are pretty darn clever, if I do…

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  • Pressure Cooked Summer Chili

    October 9, 2017lectinfreemama

    Are you ready to cautiously re-introduce things like squash, beans, and tomatoes back into your diet? Now that the weather’s cooler, are you pining for a good chili? If you have been following a lectin free diet for at least 6 weeks and you are symptom free, you may be ready to expand your horizons with a pressure…

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  • Prosciutto, Sweet Potato, and Arugula Salad

    September 18, 2017lectinfreemama

    I’m not a huge fan of traditional salad. It’s good at first–very green and crunchy. But then 5 minutes later, when I’m still chewing my first bite of lettuce, I think, this sucks–can I just throw out the lettuce and eat the toppings? Instead, I soldier on and chew raw greens for the next half hour until…

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  • Grilled Sirloin Steak and Leeks with Arugula-Oregano Dressing

    August 4, 2017lectinfreemama

    Before you put your grill away for the summer, try some grass-fed sirloin steak and incorporate several different green veggies. A good way to get more greens is to blend them into a salad dressing. The arugula-oregano dressing in this recipe provides a peppery, savory zing to the milder flavor of baby greens. This way you’re eating…

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  • Dijon Salmon Cakes with Minty Millet

    August 1, 2017lectinfreemama

    Let me preface this recipe by saying that I’m a hard-core hiker. Or I was. I once spent 6 months hiking the entire Appalachian Trail–walking through the woods for hours on end, carrying everything that mattered on my back for thousands of miles. “Why does this matter and why do I care?” you ask. Tunafish–the…

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