• Creamy Vegan Mac & Cheese

    October 10, 2019lectinfreemama

    Few comfort foods are more uncomfortably ingrained in American culture than mac and cheese. Ask any sample group of Americans what real macaroni and cheese should be, and you’re likely to get at least three hotly debated answers, up to and including “white people stole it from us.” The “us” being enslaved African-Americans, who first…

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  • Essential Cookware

    March 19, 2018lectinfreemama

    Essential cookware for a healthy kitchen.

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  • Pressure Cooked Summer Chili

    October 9, 2017lectinfreemama

    Are you ready to cautiously re-introduce things like squash, beans, and tomatoes back into your diet? Now that the weather’s cooler, are you pining for a good chili? If you have been following a lectin free diet for at least 6 weeks and you are symptom free, you may be ready to expand your horizons with a pressure…

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  • How to Make Tomatoes Safer to Eat

    October 7, 2017lectinfreemama

    It’s been several months since I started the Plant Paradox Protocol, and my garden outside is dotted with plump, juicy red fruit. Yes, the tomatoes are in peak season. Rather than let them shrivel and decay on the vine, I decided to try my hand at peeling, de-seeding, and pressure cooking these end-of-summer staples. Also,…

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  • Pressure Cooking Guide

    September 24, 2017lectinfreemama

    How to introduce phase 3 foods on the Plant Paradox diet.

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