This post is part 2 of a series on dietary fat. Read the first part HERE to see the role fatty acids play in proper cellular function and health. Now for the bad news: we’ve been eating fake fat for decades, and it took a brutal toll on our collective health. How did we go…
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Continue ReadingFor three decades of my life (my whole life), I thought fat was unhealthy. Since the 1960’s, the message has been: “low fat is good and fat free is better.” Nutritional experts told me (and my parents) that skim milk, margarine, vegetable oil, light crackers, and cereals were healthier than avocados, olive oil, lard, cocoa…
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Continue ReadingThe motivation to get healthy is easy. When you see hundreds of success stories and statistics like “93% of patients with autoimmune disease went into remission following this diet” it’s enough to kindle a flame of hope in anyone with chronic illness. The journey to healing, however, is not at all easy. Sure, for some, the…
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Continue ReadingThe success rate of achieving disease remission through a low lectin diet.
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Continue ReadingEssential cookware for a healthy kitchen.
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Continue ReadingThere’s a sad truth that comes with starting to turn your health around: it is a lot more expensive to eat healthfully than it is to eat a standard American diet. When you decide to stop eating the 3 major subsidized crops–wheat, corn, soybeans–you essentially give up every packaged food item in the grocery store. And your…
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Continue ReadingOne of the hardest parts of adopting a new lifestyle is finding the budget to restock your pantry. Getting rid of your old pantry items and buying all new ones means financial commitment and long term commitment. And that’s scary. I hung on to a box of cornmeal for two years, just in case. I would like to help…
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Continue ReadingI’ve done a 3-part series on the top 12 grain-free flours. Since holiday baking season is upon us, here is “the dirt” on baking’s sweet companion to flour: sugar. There are 6 different Plant Paradox acceptable alternatives to sugar. This article will explain what those 6 sweeteners are, how they’re digested in the body, and how they’re made.…
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Continue ReadingYou, dear reader, have made some drastic dietary changes over the last year (or 10) that have already improved your health or given you your life back. I mean this sincerely: Good for you! I could not be prouder of my readers and those who are taking their health and bodies into their own hands. It brings…
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Continue ReadingFor the past couple decades, we’ve been told that whole foods and whole grains are better for us than refined ones. They have more fiber, more protein, more vitamins, lower cholesterol, speed digestion, etc… Why is it, then, that the oldest and healthiest cultures in the world, like the Australian Aborigines, for example, have been…
