• Grain-Free Flour Series Part 1: These 12 Flours are Lectin Free

    August 23, 2017lectinfreemama

    If you’ve seen my recipes, you know I use cassava flour a lot. I use it because I think it’s the best grain-free, nut-free alternative to wheat flour that exists. It yields the highest quality baked goods with the chewy, starchy texture of wheat flour. Or does it? Many people wonder whether it’s the “healthiest”…

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  • Lectin Lowdown: Why You Should Stop Eating Plant Lectins (Or at Least Reduce Them)

    August 11, 2017lectinfreemama

    Just like the term “leaky gut,” lectins were something I’d never heard of before several months ago. I’d heard of several other “bad” dietary things, most of which I had already tried giving up, to no avail. First I gave up dairy. That eased some symptoms. My heartburn and night sweats went away. Then I gave…

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  • Grilled Sirloin Steak and Leeks with Arugula-Oregano Dressing

    August 4, 2017lectinfreemama

    Before you put your grill away for the summer, try some grass-fed sirloin steak and incorporate several different green veggies. A good way to get more greens is to blend them into a salad dressing. The arugula-oregano dressing in this recipe provides a peppery, savory zing to the milder flavor of baby greens. This way you’re eating…

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  • The Difference Between a Diet and a Lifestyle

    July 27, 2017lectinfreemama

      I hear people say about their changed eating habits, “It’s not a diet; it’s a lifestyle choice,” and I wonder what the heck that even means. I heard one woman say once, “Oh, I don’t miss bread because my way of eating is a lifestyle choice, not a diet.” I nodded in solidarity, and…

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  • The Secret to Dr. Gundry’s Success

    July 13, 2017lectinfreemama

    If you don’t know who Dr. Gundry is, he’s the author of the new book The Plant Paradox: The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain–also, The Book That Has Changed My Life. He’s a pretty successful guy, and he tells you that in the first hundred pages or so, but…

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  • Egg, Spinach, and Goat Cheese Breakfast Burritos

    July 11, 2017lectinfreemama

    Before leaky gut, my husband and I were attempting to perfect the breakfast burrito. We made them for breakfast when guests came over, and we even ate them for Christmas dinner two years in a row. Homemade tortillas, sausage, sage, tomatoes, peppers, cilantro, sour cream….God, I’m drooling just writing about them. There is hope for…

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  • Grilled Chicken, Mushroom, and Limes with Zesty Cauliflower Rice

    July 7, 2017lectinfreemama

    Grilling season is upon us, which means wasting time skewering vegetables on stupid sticks of wood, just to burn your hands un-skewering them afterward (forks are for amateurs). THERE MUST BE A BETTER WAY. Get yourself one of these bad boys. Heat it up right on the grill, wipe it with some avocado oil, and…

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  • Lectin Free Blueberry Fool Dessert

    July 5, 2017Autumn.m.boyle@gmail.com

    Happy 4th of July! In celebration of freedom, liberty, and other patriotic buzzwords, I thought today would be an excellent day for a dessert recipe. And bonus–it’s red, white and blue. And lectin free. And freaking delicious. Lectin Free Blueberry Fools PREP TIME 55 MINUTES     TOTAL TIME 1 HOUR     SERVES 4 2 cups blueberries, plus more for…

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  • Apricot-Balsamic Glazed Chicken Cutlets and Salad with Basil Pesto Dressing

    June 29, 2017lectinfreemama

    I no longer eat chicken, because I can’t find anything that’s 100% pastured. Every chicken recipe I make is actually Quorn. That being said, I have a feeling most people that read this are fans of chicken and not Quorn (shoutout to my vegetarian peeps). All of my chicken recipes can be made with either.…

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  • How to Trick Your Toddler into Eating Swiss Chard

    June 27, 2017lectinfreemama

    In my house, green food items on the high chair tray get a one-way ticket overboard. They may get to stick around while the superior food items are eaten, but they inevitably fall to their hardwood demise, where we let them dry out, then vacuum them up later with the stick vacuum. *sigh* But I…

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