I took my daughter to the farmer’s market, where they sell wood-fired organic sourdough pizza at the local college booth. It was peak strawberry season. The college kids did what any seasonal-eating, self-sustaining, homemade pizza makers do in mid-June: They put strawberries on the pizza. More specifically, strawberry mozzarella with a balsamic drizzle. “Strawberries on…
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Are you the kind of person that brings a bag of chips and a tub of dip to a party? Cause I totally am…er, was. It’s not that I’m sometimes lazy or a procrastinator (just kidding, I am). It’s that I’ve got things to do, and spending 4 hours in the kitchen on a likely…
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Aaaah, it’s the end of summer. The cicadas come out, the grass starts to die, and your garden bed is so overgrown with herbs you contemplate taking a weed wacker to the whole thing and calling it a season. At least that’s the case with mine. Last year I did nothing, and I allowed the…
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I no longer eat chicken, because I can’t find anything that’s 100% pastured. Every chicken recipe I make is actually Quorn. That being said, I have a feeling most people that read this are fans of chicken and not Quorn (shoutout to my vegetarian peeps). All of my chicken recipes can be made with either.…