It’s the hardest, most grueling quest of all the ancestral and anti-inflammatory diets combined: the quest to find pastured chickens that aren’t fed any gluten grains, beans, or corn. We’ve heard legend of their existence, but they remain illusive, especially to northerners with our pesky winters. Ahoy mateys, let this article be your treasure map…
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It was a sad day when I discovered that poultry was making me feel like I had food poisoning. Even the free range, organic roasting chicken that was $12 more expensive than the other one caused debilitating cramps and alllll the gas. So I stopped eating chicken and turkey, and resorted to eating pork, eggs, steak,…