• Karen’s Dessert: Ginger Cake with Cream Cheese Icing

    October 22, 2017lectinfreemama

    One of my readers, Karen, was asked to bring Thanksgiving dessert to her family gathering. She’s a fellow “lectin free” foodie who also “retreats from sweets.” Dessert is probably the most challenging thing to make Plant Paradox compliant, simply because it’s not necessary food for fuel. We mostly eat ground up salad and olive oil,…

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  • Black Forest Cupcakes for a Spooky Soiree

    October 17, 2017lectinfreemama

    Over the weekend I celebrated my 30th birthday, which fell on Friday, the 13th this year. We had a Halloween-themed “Superstitious Soiree” with costumes, creepy games, and my absolute favorite cake of all time: Black Forest cake. Black Forest cake is a tradition for my husband and me. It’s the cake we ate when we got…

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  • Lectin Free Blueberry Fool Dessert

    July 5, 2017Autumn.m.boyle@gmail.com

    Happy 4th of July! In celebration of freedom, liberty, and other patriotic buzzwords, I thought today would be an excellent day for a dessert recipe. And bonus–it’s red, white and blue. And lectin free. And freaking delicious. Lectin Free Blueberry Fools PREP TIME 55 MINUTES     TOTAL TIME 1 HOUR     SERVES 4 2 cups blueberries, plus more for…

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