• The Rise of Fake Fat

    June 25, 2018lectinfreemama

    This post is part 2 of a series on dietary fat. Read the first part HERE to see the role fatty acids play in proper cellular function and health. Now for the bad news: we’ve been eating fake fat for decades, and it took a brutal toll on our collective health. How did we go…

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  • How We Were Dead Wrong About Fat

    May 29, 2018lectinfreemama

    For three decades of my life (my whole life), I thought fat was unhealthy. Since the 1960’s, the message has been: “low fat is good and fat free is better.” Nutritional experts told me (and my parents) that skim milk, margarine, vegetable oil, light crackers, and cereals were healthier than avocados, olive oil, lard, cocoa…

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  • The 6 Best Alternatives to Sugar

    December 6, 2017lectinfreemama

    I’ve done a 3-part series on the top 12 grain-free flours. Since holiday baking season is upon us, here is “the dirt” on baking’s sweet companion to flour: sugar. There are 6 different Plant Paradox acceptable alternatives to sugar. This article will explain what those 6 sweeteners are, how they’re digested in the body, and how they’re made.…

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  • The Indigenous Diet Study: Australian Aborigines

    November 4, 2017lectinfreemama

    For the past couple decades, we’ve been told that whole foods and whole grains are better for us than refined ones. They have more fiber, more protein, more vitamins, lower cholesterol, speed digestion, etc… Why is it, then, that the oldest and healthiest cultures in the world, like the Australian Aborigines, for example, have been…

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  • How to Make Tomatoes Safer to Eat

    October 7, 2017lectinfreemama

    It’s been several months since I started the Plant Paradox Protocol, and my garden outside is dotted with plump, juicy red fruit. Yes, the tomatoes are in peak season. Rather than let them shrivel and decay on the vine, I decided to try my hand at peeling, de-seeding, and pressure cooking these end-of-summer staples. Also,…

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  • Guess What Book You Can Order on Amazon!

    September 21, 2017lectinfreemama

    If you’re a regular reader of this blog, you know there’s one book in particular that opened my eyes and set me on the course to getting my life back. You can read about “The Beginning” in this post. This post contains Amazon affiliate links. Please read my Amazon Associates Disclosure on this page for…

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  • The 4 Best Lectin Free Flours

    September 10, 2017lectinfreemama

    This is the Winner’s Circle of a large post I did on baking with grain-free flours. I’ve chosen the best flours in categories of my own making! Each winner is chosen not only for its superior nutritional benefits, but also for its price and availability. In an ideal world, it’d be nice to bake with the rarest,…

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  • Everything You Need to Know About Grain-Free Flours

    August 23, 2017lectinfreemama

    If you’ve seen some of my baked good recipes, you know I use cassava flour a lot. I use it because I think it’s the best grain-free, nut-free alternative to wheat flour that exists. It yields high quality baked goods with the chewy, starchy texture of wheat flour. Many people wonder whether it’s the “healthiest”…

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  • Why Do We Care More About New Babies Than New Moms?

    July 21, 2017lectinfreemama

      It’s an important question, and before you yell “Because adorable innocent baby, DUH,” I’m not talking about why we take more pictures of babies or why we all want to touch babies or why we turn into singing, cooing weirdos around babies. I’m talking about healthcare. These are the well-check appointments a new baby receives…

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  • The Secret to Dr. Gundry’s Success

    July 13, 2017lectinfreemama

    If you don’t know who Dr. Gundry is, he’s the author of the new book The Plant Paradox and The Plant Paradox Cookbook (affiliate links). He’s a pretty successful guy: his diet treats the root cause of disease and has sent thousands of patients into remission. He hints at it, especially in the last section…

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