• Pressure Cooked Early Fall Chili

    October 9, 2017lectinfreemama

    Are you ready to cautiously re-introduce things like squash, beans, and tomatoes back into your diet? Now that the weather’s cooler, are you pining for a good chili? If you have been following a lectin free diet for at least 6 weeks and you are symptom free, you may be ready to expand your horizons with a pressure…

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  • How to Make Tomatoes Safer to Eat

    October 7, 2017lectinfreemama

    It’s been several months since I started the Plant Paradox Program, and my garden outside is dotted with plump, juicy red fruit. Yes, the tomatoes are in peak season. Rather than let them shrivel and decay on the vine, I decided to try my hand at peeling, de-seeding, and pressure cooking these end-of-summer staples. Also,…

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  • Guess What Book You Can Preorder on Amazon!

    September 21, 2017lectinfreemama

    If you’re a regular reader of this blog, you know there’s one book in particular that opened my eyes and set me on the course to getting my life back. You can read about “The Beginning” in this post. This post contains Amazon affiliate links. Please read my Amazon Associates Disclosure on this page for…

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  • Lectin Free Mama Weeknight Meal Planner

    September 5, 2017lectinfreemama

    Stuck on what to make for dinner? Tired of having the same 5 things over and over? Dreaming of a meal planner who will plan all your meals for you (and do all your shopping and cooking…yeah, me too). If you think your eating lifestyle is monotonous, I’m here to change that for you with…

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  • Grain-Free Flour Series Part 2: Nutrition Facts for 12 Lectin Free Flours

    August 29, 2017lectinfreemama

    This post is Part 2 of a 3-part series on grain-free, Plant Paradox approved flours. In Part 1, I introduced all 11 compliant flours with a brief description of each, but now it’s time to get our hands dirty and really compare the nutritional benefits between all these flours. There are three main components to…

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  • Grain-Free Flour Series Part 1: These 12 Flours are Lectin Free

    August 23, 2017lectinfreemama

    If you’ve seen my recipes, you know I use cassava flour a lot. I use it because I think it’s the best grain-free, nut-free alternative to wheat flour that exists. It yields the highest quality baked goods with the chewy, starchy texture of wheat flour. Or does it? Many people wonder whether it’s the “healthiest”…

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  • Lectin Lowdown: Why You Should Stop Eating Plant Lectins (Or at Least Reduce Them)

    August 11, 2017lectinfreemama

    Just like the term “leaky gut,” lectins were something I’d never heard of before several months ago. I’d heard of several other “bad” dietary things, most of which I had already tried giving up, to no avail. First I gave up dairy. That eased some symptoms. My heartburn and night sweats went away. Then I gave…

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  • 5 Pesto Recipes: Basic Basil to Minty Dessert

    August 5, 2017lectinfreemama

    Aaaah, it’s the end of summer. The cicadas come out, the grass starts to die, and your garden bed is so overgrown with herbs you contemplate taking a weed wacker to the whole thing and calling it a season. At least that’s the case with mine. Last year I did nothing, and I allowed the…

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  • Grilled Sirloin Steak and Leeks with Arugula-Oregano Dressing

    August 4, 2017lectinfreemama

    Before you put your grill away for the summer, try some grass-fed sirloin steak and incorporate several different green veggies. A good way to get more greens is to blend them into a salad dressing. The arugula-oregano dressing in this recipe provides a peppery, savory zing to the milder flavor of baby greens. This way you’re eating…

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  • Dijon Salmon Cakes with Minty Millet

    August 1, 2017lectinfreemama

    Let me preface this recipe by saying that I’m a hard-core hiker. Or I was. I once spent 6 months hiking the entire Appalachian Trail–walking through the woods for hours on end, carrying everything that mattered on my back for thousands of miles. “Why does this matter and why do I care?” you ask. Tunafish–the…

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