• The Best Lectin-Free Christmas Cookies

    November 26, 2018lectinfreemama

    It’s simply not the holiday season without small slabs of sugar, butter, and flour. I’m talking about Christmas cookies, of course (well, on this site, lectin-free Christmas cookies ). Peanut butter blossoms, Mexican wedding cakes, cannonballs, cut-out sugar cookies, date cookies, gingersnaps–crunchy and sugary or soft and buttery. Pick your favorite, and usher in the…

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  • 31 Quick & Easy Lectin-Free Snack Ideas

    September 3, 2018lectinfreemama

    Frequently asked question: “What are your go-to lectin-free snack ideas?” Unfortunately, I’m a little boring when it comes to snacks. I generally snack on the same handful of nuts every single day and wait until dinner to unleash my inner kitchen Goddess. My daughter starts pre-school this week, so that’s all about to change. I…

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  • The Ultimate Party Platter

    August 21, 2018lectinfreemama

    Are you the kind of person that brings a bag of chips and a tub of dip to a party? Cause I totally am…er, was. It’s not that I’m sometimes lazy or a procrastinator (just kidding, I am). It’s that I’ve got things to do, and spending 4 hours in the kitchen on a likely…

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  • Artichoke Gazpacho

    August 6, 2018lectinfreemama

    This recipe comes from fellow blogger Cristy Powers over at Powersbeing.com. As a patient of Dr. Gundry’s and a follower of the Plant Paradox, Cristy has successfully put Lupus into remission. She’s since dedicated her time to spreading the lectin-free message. Cristy loves crafting original compliant recipes like this Artichoke Gazpacho, curating wellness tips, and…

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  • Wild Shrimp with Lemon Oil & Greens

    July 9, 2018lectinfreemama

    Print the Recipe Wild Shrimp with Lemon Oil & Greens Phase 2 Plant Paradox recipe for wild-caught shrimp with a light lemon oil and mixed greens. 1/2 cup extra-virgin olive oil (plus more for brushing) 4 strips lemon zest 2 cloves garlic (sliced) 1 pinch red pepper sea salt 1 pound wild-caught jumbo shrimp (shells…

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  • The Rise of Fake Fat

    June 25, 2018lectinfreemama

    This post is part 2 of a series on dietary fat. Read the first part HERE to see the role fatty acids play in proper cellular function and health. Now for the bad news: we’ve been eating fake fat for decades, and it took a brutal toll on our collective health. How did we go…

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  • How We Were Dead Wrong About Fat

    May 29, 2018lectinfreemama

    For three decades of my life (my whole life), I thought fat was unhealthy. Since the 1960’s, the message has been: “low fat is good and fat free is better.” Nutritional experts told me (and my parents) that skim milk, margarine, vegetable oil, light crackers, and cereals were healthier than avocados, olive oil, lard, cocoa…

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  • 4 Low Carb Recipes for Shirataki Noodles

    April 21, 2018lectinfreemama

    What happens when you can no longer eat wheat flour noodles? You die of a broken heart. Just kidding. You eat noodles made out of vegetables, and shirataki noodles are probably the most beneficial veggie noodles available. They’re made from the flour of the konjac root, which is a traditional medicinal plant native to the…

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  • Major Setbacks to Overcoming Chronic Illness

    April 14, 2018lectinfreemama

    The motivation to get healthy is easy. When you see hundreds of success stories and statistics like “93% of patients with autoimmune disease went into remission following this diet” it’s enough to kindle a flame of hope in anyone with chronic illness. The journey to healing, however, is not at all easy. Sure, for some, the…

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  • How to Make Ravioli with Coconut Wraps

    February 20, 2018lectinfreemama

    In case you needed another way to eat coconut, I’ve come up with a creatively clever way to make ravioli without the…uh, pasta. Actually, I’m not sure if I can technically call these ravioli, as pasta may literally define the dish. According to Google Dictionary, ravioli are “pasta envelopes containing ground meat, cheese, or vegetables.” Thanks Google,…

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