• 3-Ingredient Cauliflower Gnocchi

    August 11, 2018lectinfreemama

    Fall is fast approaching and it’s time for simple meal ideas you can make ahead, freeze, and cook in 10 minutes on the weeknight. My sweet potato gnocchi has been such a big hit for families, I thought I would just…replace the sweet potato with cauliflower. That’s literally all I’ve done here, and it was…

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  • Fettuccine Alfredo with Fresh Spring Vegetables

    March 24, 2018lectinfreemama

    There’s a real grieving process upon switching to a lectin-free diet. I don’t know what else to call it: the urge to eat old comfort-food favorites (like fettuccine alfredo) is so strong, many people have to remove them from the house altogether or even avoid eating out for several months. There were days I literally…

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  • How to Make Ravioli with Coconut Wraps

    February 20, 2018lectinfreemama

    In case you needed another way to eat coconut, I’ve come up with a creatively clever way to make ravioli without the…uh, pasta. Actually, I’m not sure if I can technically call these ravioli, as pasta may literally define the dish. According to Google Dictionary, ravioli are “pasta envelopes containing ground meat, cheese, or vegetables.” Thanks Google,…

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  • Sweet Potato Gnocchi with Brown Butter Basil Sauce

    August 18, 2017lectinfreemama

    I miss Italian food. A lot. I try to avoid even going to Italian restaurants because I inevitably get to watch others twirling their tomato sauce drenched spaghetti with extra mozzarella, while I drown my sorrows in an iceberg lettuce salad and an abundance of red wine. One of the best Italian staples is gnocchi.…

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