• A Post About Yams

    July 7, 2018lectinfreemama

    If you thought yams and sweet potatoes were the same thing, you’re not alone. If you live in the US, it’s not even your fault, because we do label certain varieties of sweet potatoes as yams. Throw in the tropical varieties of root vegetables whose names all translate to “yam” and it’s nothing less than a YAM-tastrophe…

    Continue Reading
  • How We Were Dead Wrong About Fat

    May 29, 2018lectinfreemama

    For three decades of my life (my whole life), I thought fat was unhealthy. Since the 1960’s, the message has been: “low fat is good and fat free is better.” Nutritional experts told me (and my parents) that skim milk, margarine, vegetable oil, light crackers, and cereals were healthier than avocados, olive oil, lard, cocoa…

    Continue Reading
  • Essential Cookware for the Lectin-Free Kitchen

    March 19, 2018lectinfreemama

    Transitioning to a healthier lifestyle guarantees you’ll be cooking more from home. Home-cooking ensures that nothing but compliant, whole ingredients are going into your food. Also, many of the things you’ll want to eat simply aren’t available in a package or at a restaurant. The downside is–for those who’ve been surviving off the microwave and one…

    Continue Reading
  • How to Go Lectin-Free on a Budget

    February 8, 2018lectinfreemama

    There’s a sad truth that comes with starting to turn your health around:  it is a lot more expensive to eat healthfully than it is to eat a standard American diet. When you decide to stop eating the 3 major subsidized crops–wheat, corn, soybeans–you essentially give up every packaged food item in the grocery store. And your…

    Continue Reading
  • Thinking About Trying the Plant Paradox Diet?

    January 29, 2018lectinfreemama

    This post is for the commitment-phobes. You know who you are. I used to be you. Should I attempt the Plant Paradox diet or shouldn’t I? What if it backfires and make me feel worse? Do I really believe lectins are killing me? Who do I trust?! I’m still trying to figure out the answer to…

    Continue Reading
  • A Complete Pantry Checklist for Going Lectin-Free

    December 31, 2017lectinfreemama

    One of the hardest parts of adopting a new lifestyle is finding the budget to restock your pantry. Getting rid of your old pantry items and buying all new ones means financial commitment and long term commitment. And that’s scary. I hung on to a box of cornmeal for two years, just in case.  I would like to help…

    Continue Reading
  • How to Avoid Being “Healthier Than Thou” This Holiday Season

    November 16, 2017lectinfreemama

    You, dear reader, have made some drastic dietary changes over the last year (or 10) that have already improved your health or given you your life back. I mean this sincerely: Good for you! I could not be prouder of my readers and those who are taking their health and bodies into their own hands. It brings…

    Continue Reading
  • Lectin Free Mama’s 2017 Holiday Gift Guide

    November 14, 2017lectinfreemama

    Do you know someone who is “everything-free?” As in, gluten free, dairy free, soy free, corn free, peanut free, nightshade free, sugar free, etc…? How about someone who suffers from chronic illness or an autoimmune disorder? Well, this here is the gift guide for that person in your life. The one for your friend or family member…

    Continue Reading
  • Guess What Book You Can Order on Amazon!

    September 21, 2017lectinfreemama

    If you’re a regular reader of this blog, you know there’s one book in particular that opened my eyes and set me on the course to getting my life back. You can read about “The Beginning” in this post. This post contains Amazon affiliate links. Please read my Amazon Associates Disclosure on this page for…

    Continue Reading
  • The 4 Best Lectin Free Flours

    September 10, 2017lectinfreemama

    This is the Winner’s Circle of a large post I did on baking with grain-free flours. I’ve chosen the best flours in categories of my own making! Each winner is chosen not only for its superior nutritional benefits, but also for its price and availability. In an ideal world, it’d be nice to bake with the rarest,…

    Continue Reading
1 2