Conventional practitioners seem to have a unified message regarding supplements on the Plant Paradox diet (or any diet). The message being: they’re a waste of money. I’ll admit, I’m guilty of figuratively running in the other direction when I hear…
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There’s something so…American…about getting Chinese takeout. When no one feels like cooking, it’s wok-fried food from a white cardboard box for dinner. And, of course, plastic-wrapped fortune cookies for dessert. And man, is it good (if you know where to…
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I’m an advocate for doing things oneself. That is to say, buying food as whole as possible and doing the processing at home. I realize this doesn’t make me “brand-friendly.” Rather, I’m Mother Nature friendly. She’s the oldest and best…
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This article is part 2 in a series covering Dr. Natasha Campbell-McBride’s all day seminar on Gut and Psychology Syndrome at this year’s Weston A. Price Foundation Wise Traditions conference in Baltimore. Read Part 1: Functions of the Gut Flora…
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It’s the holy grail of lectin-free Italian cooking: a lectin-free pasta sauce that can replace our beloved, tomato-filled marinara sauce. For those early in The Plant Paradox protocol or for those who can’t or don’t want to reintroduce tomatoes, there…
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A new year, a new book, and a new challenge from Dr. Gundry for both current and aspiring Plant Paradoxers. It’s called The Plant Paradox 30-Day Challenge, or PlantParadox30 (Whole30 is so last decade), and I’ll be documenting my personal…
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I was never a fan of hot chocolate growing up. Why? Because we drank Swiss Miss (the horror!) and it was…meh. Even with the microscopic marshmallows. That’s why when we read my favorite Christmas book–The Polar Express–I dreamed about ”…
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I had the privilege of attending Dr. Natasha Campbell-McBride’s all day seminar on Gut and Psychology Syndrome at this year’s Weston A. Price Foundation Wise Traditions Conference in Baltimore. This blog series will provide an in-depth explanation of her extensive…
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It’s simply not the holiday season without small slabs of sugar, butter, and flour. I’m talking about Christmas cookies, of course (well, on this site, lectin-free Christmas cookies ). Peanut butter blossoms, Mexican wedding cakes, cannonballs, cut-out sugar cookies, date…