• Cheesy Cauliflower Breakfast Muffins

    June 4, 2019lectinfreemama

    My 3-year old helps out in the kitchen now. Up until her third birthday, “helping” involved eating most of the ingredients before I could get them into the recipe. But now, she legitimately helps and I love to come up…

    Continue Reading
  • My Mold Illness Story

    May 27, 2019lectinfreemama

    If you’ve never heard of mold illness or you thought it was simply “mold allergies,” you’re not alone. Environmentally-acquired illnesses are possibly the most underrated and under-diagnosed illnesses of our time. People usually don’t know it’s a thing until they…

    Continue Reading
  • Cassava Flour Pie Crust

    May 7, 2019lectinfreemama

    I once made shepherd’s pie for dinner, and I asked my husband how he liked it halfway through. He hesitated. (Uh oh.) “What did you use to make the top?” he asked. “It’s mashed cauliflower with lots of butter. Is…

    Continue Reading
  • Kina’s Remission Story

    April 24, 2019lectinfreemama

    The following is an ongoing health success story on the Plant Paradox Diet, as told by one of my readers, Kina. She is in remission from mixed connective tissue disease, as well as several other autoimmune disorders. She is an…

    Continue Reading
  • Lemon Dessert Recipes for Summer Picnics

    April 11, 2019lectinfreemama

    Spring is the time of year you can put lemon on anything and call it a seasonal meal. Lemon asparagus, lemon fish, lemon infused soup. Lemon frappucinos, lemon spritzers, lemon meatballs…it’s like the pumpkin spice of spring. Lemon desserts, however,…

    Continue Reading
  • Recommended Supplements

    April 1, 2019lectinfreemama

    Conventional practitioners seem to have a unified message regarding supplements on the Plant Paradox diet (or any diet). The message being: they’re a waste of money. I’ll admit, I’m guilty of figuratively running in the other direction when I hear…

    Continue Reading
  • Garlic-Ginger Chicken & Broccoli

    March 14, 2019lectinfreemama

    There’s something so…American…about getting Chinese takeout. When no one feels like cooking, it’s wok-fried food from a white cardboard box for dinner. And, of course, plastic-wrapped fortune cookies for dessert. And man, is it good (if you know where to…

    Continue Reading
  • How to Reduce Lectins in Almonds

    February 21, 2019lectinfreemama

    I’m an advocate for doing things oneself. That is to say, buying food as whole as possible and doing the processing at home. I realize this doesn’t make me “brand-friendly.” Rather, I’m Mother Nature friendly. She’s the oldest and best…

    Continue Reading
  • Dark Chocolate Candy Crunch Bars

    February 3, 2019lectinfreemama

    If you’re a Plant Paradoxer, your day isn’t done until you’ve enjoyed your 1 ounce square of dark chocolate (it’s for the polyphenols). I’m boring–I usually eat mine plain. I take small bites and savor it. But then I watch…

    Continue Reading
  • The Effects of Damaged Gut Flora

    January 24, 2019lectinfreemama

    This article is part 2 in a series covering Dr. Natasha Campbell-McBride’s all day seminar on Gut and Psychology Syndrome at this year’s Weston A. Price Foundation Wise Traditions conference in Baltimore. Read Part 1: Functions of the Gut Flora…

    Continue Reading
1 2 3 4 10