Lunch is hard. If you’re not the plan-ahead type, it frequently becomes a lesson in…what happens when you don’t plan ahead. Or maybe you’re the type who thinks you’re going to fast until dinner. Then you see Nancy with a…
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Continue ReadingWhen you start the Plant Paradox, salsa becomes a thing of the past. Those who like spicy food may be able to satisfy the craving with fermented hot sauce (which is compliant). But for former lovers of pico de gallo,…
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Continue ReadingIt’s the hardest, most grueling quest of all the ancestral and anti-inflammatory diets combined: the quest to find pastured chickens that aren’t fed any gluten grains, beans, or corn. We’ve heard legend of their existence, but they remain illusive, especially…
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Continue ReadingThere’s been a rapid decline in living food in recent decades. The industrial food machine has essentially eliminated fermented foods like kefir and sauerkraut from our diets. With the best of intentions, some of us gave up processed food long…
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Continue ReadingSince I am a “Lectin Free Mama,” people sometimes approach me for advice on which supplements they should consider giving their children. I’m never comfortable making recommendations–I’m not a doctor. However, I am comfortable revealing what has worked for us.…
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Continue ReadingMy 3-year old helps out in the kitchen now. Up until her third birthday, “helping” involved eating most of the ingredients before I could get them into the recipe. But now, she legitimately helps and I love to come up…
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Continue ReadingIf you’ve never heard of mold illness or you thought it was simply “mold allergies,” you’re not alone. Environmentally-acquired illnesses are possibly the most underrated and under-diagnosed illnesses of our time. People usually don’t know it’s a thing until they…
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Continue ReadingI once made shepherd’s pie for dinner, and I asked my husband how he liked it halfway through. He hesitated. (Uh oh.) “What did you use to make the top?” he asked. “It’s mashed cauliflower with lots of butter. Is…
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Continue ReadingThe following is an ongoing health success story on the Plant Paradox Diet, as told by one of my readers, Kina. She is in remission from mixed connective tissue disease, as well as several other autoimmune disorders. She is an…
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Continue ReadingSpring is the time of year you can put lemon on anything and call it a seasonal meal. Lemon asparagus, lemon fish, lemon infused soup. Lemon frappucinos, lemon spritzers, lemon meatballs…it’s like the pumpkin spice of spring. Lemon desserts, however,…
Meet Autumn
Welcome to Lectin Free Mama!
Hi there! My name is Autumn–I’m a wife, mother, and classical singer who has fully recovered from POTS, MCAS, IBS, and mold toxicity. Dr. Steven Gundry’s Plant Paradox was a very helpful piece of my healing journey, and I hope to share here what I’ve learned along the way. My goal with this site is to provide knowledge, resources, and healthy recipes to individuals and families recovering from inflammatory illnesses. Also, I want to give hope to the chronically ill that your story isn’t over yet–there are always more changes to pursue and more therapies to try. Never, ever give up scaling the cliff face–even when the top is not in sight. Check out my lectin-free meal planner (newsletter), recipes, tips, and research articles. Send me an email with any questions you have!
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The Plant Paradox Meal Planner
