• Egg, Spinach, and Goat Cheese Breakfast Burritos

    July 11, 2017lectinfreemama

    Before leaky gut, my husband and I were attempting to perfect homemade breakfast burritos. We made them for breakfast when guests came over, and we even ate them for Christmas dinner two years in a row. Homemade tortillas, sausage, sage, tomatoes, peppers, cilantro, sour cream….I’m drooling just writing about them. There is hope for us…

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  • Stop Blocking Your Stomach Acid–It’s Killing You

    July 9, 2017lectinfreemama

    I took Nexium through half of my pregnancy and then for months afterward. You know how long the recommended period is for taking that stuff? Two weeks. I kept taking it, with my doctor’s blessing, because my gastroenterologist wouldn’t test me for anything (pregnant). I was having awful, debilitating stomach issues, above and beyond what…

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  • Grilled Chicken, Mushroom, and Limes with Zesty Cauliflower Rice

    July 7, 2017lectinfreemama

    Grilling season is upon us, which means wasting time skewering vegetables on stupid sticks of wood, just to burn your hands un-skewering them afterward (forks are for amateurs). THERE MUST BE A BETTER WAY. Get yourself one of these bad boys. Heat it up right on the grill, wipe it with some avocado oil, and…

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  • Blueberry Fool Dessert

    July 5, 2017Autumn.m.boyle@gmail.com

    Happy 4th of July! In celebration of freedom, liberty, and other patriotic buzzwords, I thought today would be an excellent day for a dessert recipe. And bonus–it’s red, white and blue. And lectin free. And freaking delicious. Lectin Free Blueberry Fools PREP TIME 55 MINUTES     TOTAL TIME 1 HOUR     SERVES 4 2 cups blueberries, plus more for…

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  • Leaky Gut the Root Cause of Disease?

    July 4, 2017lectinfreemama

    Leaky gut is something I’d never heard of until I received the diagnosis several doctors down the line. I was used to hearing things like this: “Are you sure your condition is not psycho-somatic?” – unenlightened doctors “Back in my day we used to call it OLD AGE. Now everybody’s got myalgia this and myalgia…

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  • Apricot-Balsamic Glazed Chicken Cutlets and Salad with Basil Pesto Dressing

    June 29, 2017lectinfreemama

    I no longer eat chicken, because I can’t find anything that’s 100% pastured. Every chicken recipe I make is actually Quorn. That being said, I have a feeling most people that read this are fans of chicken and not Quorn (shoutout to my vegetarian peeps). All of my chicken recipes can be made with either.…

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  • How to Trick Your Toddler into Eating Swiss Chard

    June 27, 2017lectinfreemama

    In my house, green food items on the high chair tray get a one-way ticket overboard. They may get to stick around while the superior food items are eaten, but they inevitably fall to their hardwood demise, where we let them dry out, then vacuum them up later with the stick vacuum. *sigh* But I…

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  • Shrimp and Broccoletti Stir Fry over Toasted Sesame Cauliflower Rice

    June 25, 2017lectinfreemama

    If you’ve never tried cauliflower rice before, eating it with stir fry is a good way to start out. It does not taste like rice, nor does it have the same texture. You know me–the reluctant health nut–I’m never gonna tell you YOU’LL NEVER TASTE THE DIFFERENCE. Because you will. You always will. That being…

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  • Chicken Cutlet with Cilantro Dipping Sauce

    June 21, 2017lectinfreemama

    I don’t know the secret to getting toddlers to eat green stuff. Mine typically predetermines that the green stuff is best suited for the floor during her meal; however, if we place the green thing in her mouth, she’ll often eat it. Some of this ended up on the floor, but some she actually ate.…

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  • Vacation & Travel Guide

    June 18, 2017lectinfreemama

    Tips for staying Plant Paradox compliant on vacation.

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