Frequently asked question: “What are your go-to lectin-free snack ideas?” Unfortunately, I’m a little boring when it comes to snacks. I generally snack on the same handful of nuts every single day and wait until dinner to unleash my inner kitchen Goddess. My daughter starts pre-school this week, so that’s all about to change. I…
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Are you the kind of person that brings a bag of chips and a tub of dip to a party? Cause I totally am…er, was. It’s not that I’m sometimes lazy or a procrastinator (just kidding, I am). It’s that I’ve got things to do, and spending 4 hours in the kitchen on a likely…
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Cassava tortillas are both easy and delicious (check out my three-ingredient recipe), but even one tortilla can be too filling and too much starch for my keto readers. They’re also difficult to make crunchy without getting brittle. The solution? TACO CUPS. I am no food genius, but these are pretty darn clever, if I do…
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It’s almost time for…. THE SUPER BOWL And since the Detroit Lions aren’t playing (just you wait till next year), I will not be painting my face, dying my hair, and setting a couch on fire in the street. I can focus my attention on more controversial things. Like what to serve at the 2-person…
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Nothing says fairy tale Christmas like warm gingerbread, fresh out of the oven. The smell alone is enough to make the grinchiest woman (or man) in the house spontaneously sing Burl Ives. Unfortunately, real gingerbread with heaping spoonfuls of molasses, isn’t an option for us lectin-enlightened folk. It’s not that we’re grinches–we want to enjoy the…
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The Mexican restaurant; a.k.a. the place where “lectin free” eating goes to die. Corn tortillas, refried beans, tamales, tomato salsa with extra jalapeño seeds, death by spice chili peppers, and loads of gooey cheddar cheese. There’s often not a single compliant item on the menu. I can’t replace many of these things for you–I won’t…
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Growing up, I dreamed of a life where I could eat cake for breakfast every morning. Vanilla, chocolate, carrot, cheese, it didn’t matter the flavor. It was tradition in my house that when someone had a birthday, and there was leftover cake, we could eat it for breakfast the next day, and my young self…
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Aaaah, it’s the end of summer. The cicadas come out, the grass starts to die, and your garden bed is so overgrown with herbs you contemplate taking a weed wacker to the whole thing and calling it a season. At least that’s the case with mine. Last year I did nothing, and I allowed the…
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Let me preface this recipe by saying that I’m a hard-core hiker. Or I was. I once spent 6 months hiking the entire Appalachian Trail–walking through the woods for hours on end, carrying everything that mattered on my back for thousands of miles. “Why does this matter and why do I care?” you ask. Tunafish–the…
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Stuck on what to pack in your kid’s lunches? I’ve made these fritters three weeks in a row now–they’re easy, healthy, and Plant Paradox compliant. My toddler even eats them, despite containing Swiss chard. The key to hiding veggies is to grind them up, mix them with “better” stuff, and fry them in lots of good…