• How to Make Cassava Flour Tortillas

    September 14, 2017lectinfreemama

    The Mexican restaurant; a.k.a. the place where “lectin free” eating goes to die. Corn tortillas, refried beans, tamales, tomato salsa with extra jalape├▒o seeds, death by spice chili peppers, and loads of gooey cheddar cheese. There’s often not a single compliant item on the menu. I can’t replace many of these things for you–I won’t be opening a Mexican (American) restaurant anytime soon. But I can help you make a tortilla that’s pretty darn close to a traditional flour tortilla. How can I make this sound more appealing? I’m about to show you how to make warm, soft tortillas, cooked to perfection on a hot skillet. Then you’ll fill them with juicy, seasoned ground beef, crispy coleslaw, and fresh guacamole, and then you’ll “smother” them…

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  • 5 Pesto Recipes: Basic Basil to Minty Dessert

    August 5, 2017lectinfreemama

    Aaaah, it’s the end of summer. The cicadas come out, the grass starts to die, and your garden bed is so overgrown with herbs you contemplate taking a weed wacker to the whole thing and calling it a season. At…

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  • Easy Snack: Swiss Chard Fritters

    July 25, 2017lectinfreemama

    Stuck on what to pack in your kid’s lunches? I’ve made these fritters three weeks in a row now–they’re easy, healthy, and Plant Paradox compliant. My toddler even eats them, despite containing┬áSwiss chard. The key to hiding veggies is to…

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