• Go green and lectin-free this winter with 6 hearty winter salad ideas: Shrimp & Escarole, Steak & Spinach, Roasted Cobb, Meatball & Bok Choy, Orange & Salmon, Kale & Serrano Ham, all with delicious dressings.

    6 Hearty Salads for Cold Weather

    January 7, 2018lectinfreemama

    When I think of winter food, I think of stews, soups, meatloaf, and rich casseroles. I definitely don’t think of salad. Salads are for spring and summer, when we can munch on greens like rabbits and sip green smoothies outdoors! Allow me to change your mind. I was inspired by an earlier recipe I did for Sweet Potato, Prosciutto, and Arugula salad that was a huge hit with salad-haters. The reason people love it is because it’s hearty, filling, and rich–everything that doesn’t come to mind when you think about a light, green salad. Here are 6 ideas for a hearty winter salad that is sure to please all the seasonal rich-food lovers. This is the “lightest” of the hearty salads, so we’ll start here, in case…

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  • Prosciutto, Sweet Potato, and Arugula Salad

    September 18, 2017lectinfreemama

    I’m not a huge fan of traditional salad. It’s good at first–very green and crunchy. But then 5 minutes later, when I’m still chewing my first bite of lettuce, I think, this sucks–can I just throw out the lettuce and eat…

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  • How to Make Cassava Flour Tortillas

    September 14, 2017lectinfreemama

    The Mexican restaurant; a.k.a. the place where “lectin free” eating goes to die. Corn tortillas, refried beans, tamales, tomato salsa with extra jalapeño seeds, death by spice chili peppers, and loads of gooey cheddar cheese. There’s often not a single…

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  • Dijon Salmon Cakes with Minty Millet

    August 1, 2017lectinfreemama

    Let me preface this recipe by saying that I’m a hard-core hiker. Or I was. I once spent 6 months hiking the entire Appalachian Trail–walking through the woods for hours on end, carrying everything that mattered on my back for…

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  • Easy Snack: Swiss Chard Fritters

    July 25, 2017lectinfreemama

    Stuck on what to pack in your kid’s lunches? I’ve made these fritters three weeks in a row now–they’re easy, healthy, and Plant Paradox compliant. My toddler even eats them, despite containing Swiss chard. The key to hiding veggies is to…

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  • Chicken Cutlet with Cilantro Dipping Sauce

    June 21, 2017lectinfreemama

    I don’t know the secret to getting toddlers to eat green stuff. Mine typically predetermines that the green stuff is best suited for the floor during her meal; however, if we place the green thing in her mouth, she’ll often…

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