• Make a fun family meal by using coconut wraps to make ravioli! This Italian-inspired dish is lectin free, gluten free, and Plant Paradox friendly! Stuffed with spinach and real Italian cheeses, this fun meal is delicious for kids and adults alike!

    How to Make Ravioli with Coconut Wraps

    February 20, 2018lectinfreemama

    In case you needed another way to eat coconut, I’ve come up with a creatively clever way to make ravioli without the…uh, pasta. Actually, I’m not sure if I can technically call these ravioli, as pasta may literally define the dish. According to Google Dictionary, ravioli are “pasta envelopes containing ground meat, cheese, or vegetables.” Thanks Google, THAT SOUNDS SO APPETIZING. My friends, these tasty spinach and cheese filled coconut envelopes are so delightfully fun and delicious, you’ll be too distracted by the flavor of your creation to even ponder the correct syntax. All you’ll know, is–whether dumpling or ravioli or envelope–these are good. Both kids and adults alike will enjoy the creative, hands-on process of making and chowing down on these Italian-inspired, lectin-free “envelopes.”   This post contains…

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  • The Best Ever Lectin-Free Chili

    January 25, 2018lectinfreemama

    Over the weekend, I climbed the Everest of lectin-free “conversion” dishes. I attempted a slow-cooked chili with no tomatoes, no peppers, and no beans. I’ve tried Dr. Gundry’s skinny chili in the past, and, although delicious, I was left wanting…

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  • 6 Hearty Salads for Cold Weather

    January 7, 2018lectinfreemama

    When I think of winter food, I think of stews, soups, meatloaf, and rich casseroles. I definitely don’t think of salad. Salads are for spring and summer, when we can munch on greens like rabbits and sip green smoothies outdoors!…

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  • 3 Lectin Free Alternatives to Mashed Potatoes

    November 7, 2017lectinfreemama

    Thanksgiving quickly approaches, and some of us are wondering what we will ever do without the traditional turkey, stuffing, mashed potatoes, dinner rolls, cranberry sauce, and pumpkin pie. For many sufferers of autoimmune and chronic diseases, holiday gatherings will never…

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  • Pressure Cooked Early Fall Chili

    October 9, 2017lectinfreemama

    Are you ready to cautiously re-introduce things like squash, beans, and tomatoes back into your diet? Now that the weather’s cooler, are you pining for a good chili? If you have been following a lectin free diet for at least 6…

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  • How to Make Tomatoes Safer to Eat

    October 7, 2017lectinfreemama

    It’s been several months since I started the Plant Paradox Program, and my garden outside is dotted with plump, juicy red fruit. Yes, the tomatoes are in peak season. Rather than let them shrivel and decay on the vine, I…

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  • Prosciutto, Sweet Potato, and Arugula Salad

    September 18, 2017lectinfreemama

    I’m not a huge fan of traditional salad. It’s good at first–very green and crunchy. But then 5 minutes later, when I’m still chewing my first bite of lettuce, I think, this sucks–can I just throw out the lettuce and eat…

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  • How to Make Cassava Flour Tortillas

    September 14, 2017lectinfreemama

    The Mexican restaurant; a.k.a. the place where “lectin free” eating goes to die. Corn tortillas, refried beans, tamales, tomato salsa with extra jalapeño seeds, death by spice chili peppers, and loads of gooey cheddar cheese. There’s often not a single…

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  • Lectin Free Mama Weeknight Meal Planner

    September 5, 2017lectinfreemama

    Stuck on what to make for dinner? Tired of having the same 5 things over and over? Dreaming of a meal planner who will plan all your meals for you (and do all your shopping and cooking…yeah, me too). If…

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  • Sweet Potato Gnocchi with Brown Butter Basil Sauce

    August 18, 2017lectinfreemama

    I miss Italian food. A lot. I try to avoid even going to Italian restaurants because I inevitably get to watch others twirling their tomato sauce drenched spaghetti with extra mozzarella, while I drown my sorrows in an iceberg lettuce…

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