• Ginger Sheet Cake with Cream Cheese Icing

    October 22, 2017lectinfreemama

    Dessert is probably the most challenging thing to make Plant Paradox compliant, simply because it’s not necessary food for fuel. We mostly eat ground up salad and olive oil, so bringing a dessert to a family gathering can create what I’ve hilariously coined a “Plant Paradoxical Dilemma:” How do I make something I can eat that everyone else…

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  • Black Forest Cupcakes

    October 17, 2017lectinfreemama

    Black Forest cake is a tradition for my husband and me. It’s the cake we ate when we got engaged, the cake we ate on our wedding day (and anniversary), and now the cake I ate on my 30th birthday. Except this time, my husband made me my very own low-lectin compliant Black Forest cupcakes,…

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  • Vanilla Cake Mug Muffin

    August 16, 2017lectinfreemama

    Growing up, I dreamed of a life where I could eat cake for breakfast every morning. Vanilla, chocolate, carrot, cheese, it didn’t matter the flavor. It was tradition in my house that when someone had a birthday, and there was leftover cake, we could eat it for breakfast the next day, and my young self…

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  • Peach Cobbler Breakfast Pancake

    July 30, 2017lectinfreemama

    Behold, the yellow peach. The juicy, not-too-sweet, not-too-tart pit fruit that you can play tennis with when it’s not ripe and get a half gallon of juice down your chin when it is ripe. If you’re not fortunate enough to be in peach season at the moment, get my recipe for warm cinnamon cassava pancakes…

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  • Blueberry Fool Dessert

    July 5, 2017Autumn.m.boyle@gmail.com

    Happy 4th of July! In celebration of freedom, liberty, and other patriotic buzzwords, I thought today would be an excellent day for a dessert recipe. And bonus–it’s red, white and blue. And lectin free. And freaking delicious. Lectin Free Blueberry Fools PREP TIME 55 MINUTES     TOTAL TIME 1 HOUR     SERVES 4 2 cups blueberries, plus more for…

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