• Give your gut some Christmas cheer with this warm, lectin-free gingerbread in a mug recipe: gluten free, grain free, casein free, and sugar free!

    Warm Gingerbread in a Mug

    December 16, 2017lectinfreemama

    Nothing says fairy tale Christmas like warm gingerbread, fresh out of the oven. The smell alone is enough to make the grinchiest woman (or man) in the house spontaneously sing Burl Ives. Unfortunately,┬áreal gingerbread with heaping spoonfuls of molasses, isn’t an option for us lectin-enlightened folk. It’s not that we’re grinches–we want to enjoy the holidays, preferably pain free. Which may mean saying no to some of our traditional sugary treats. But before you start building a 7-story gingerbread mansion as a creative outlet for your gingerbread-deprivation frustration (that’s a thing), here is my “Plant Paradox tweaked” recipe for warm gingerbread in a mug. It takes 5 minutes to make, and it tastes…pretty close…to the real thing. This post contains Amazon Affiliate links. Please read…

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  • Karen’s Dessert: Ginger Cake with Cream Cheese Icing

    October 22, 2017lectinfreemama

    One of my readers, Karen, was asked to bring Thanksgiving dessert to her family gathering. She’s a fellow “lectin free” foodie who also “retreats from sweets.” Dessert is probably the most challenging thing to make Plant Paradox compliant, simply because…

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  • Black Forest Cupcakes

    October 17, 2017lectinfreemama

    Black Forest cake is a tradition for my husband and me. It’s the cake we ate when we got engaged, the cake we ate on our wedding day (and anniversary), and now the cake I ate on my 30th birthday.…

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  • Lectin Free Peach Cobbler Breakfast Pancake

    July 30, 2017lectinfreemama

    Behold, yellow peaches. The juicy, not-too-sweet, not-too-tart pit fruit that you can play tennis with when it’s not ripe and get a half gallon of juice down your chin when it is ripe. Peach season is almost gone, and, before…

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  • Lectin Free Blueberry Fool Dessert

    July 5, 2017Autumn.m.boyle@gmail.com

    Happy 4th of July! In celebration of freedom, liberty, and other patriotic buzzwords, I thought today would be an excellent day for a dessert recipe. And bonus–it’s red, white and blue. And lectin free. And freaking delicious. Lectin Free Blueberry…

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