• Lectin-Free Meal Plans

    September 5, 2017lectinfreemama

    Doing The Plant Paradox diet? Does it feel like you’re eating the same 5 things over and over? Well, I’m here to break the monotony with my weekly newsletter featuring The Plant Paradox Weeknight Meal Planner! If you think lectin-free cooking is lacking variety, I have hundreds of recipes in my collection to prove otherwise. For over two years now, I’ve sent my email subscribers 5 Plant Paradox compliant recipes every Friday–all created (and tasted) by yours truly. I’d love for you to join and see for yourself how delicious and creative Plant Paradox meals can be 🙂 The Plant Paradox Weeknight Meal Planner Each week’s planner will feature 5 meals with seasonal and varied ingredients. This means you won’t be eating beef 5 nights…

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  • Strawberry Balsamic Pesto Pizza

    July 8, 2020lectinfreemama

    I took my daughter to the farmer’s market, where they sell wood-fired organic sourdough pizza at the local college booth. It was peak strawberry season. The college kids did what any seasonal-eating, self-sustaining, homemade pizza makers do in mid-June: They…

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  • Plant Paradox Compliant Snacks

    June 17, 2020lectinfreemama

    Hangry without a snack? It’s a recipe for cheating on any diet. Doubly true if there’s “temptation food” laid out for you. More than once, my ambitious intention to practice intermittent fasting at a party or on a road trip…

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  • Chocolate Chip Raspberry Muffins

    March 6, 2020lectinfreemama

    When I set out to make lectin-free muffins loaded with prebiotic fiber, I was expecting to make something like bran muffins–something “healthy” tasting. Like not the best muffins, but not so bad my sense of health-centered pride couldn’t overcome the…

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  • Resistant Starch Guide

    February 10, 2020lectinfreemama

    Many of the world’s longest living populations eat a diet heavy in something called resistant starch (up to 70%). Resistant starch is a class of prebiotic fiber that travels all the way to the colon, where our gut bugs ferment…

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  • Purple Root Vegetable Latkes

    December 13, 2019lectinfreemama

    I am not Jewish (for better or for worse). I did not grow up eating traditional latkes at Hanukkah, though, I certainly loved eating them when my friend’s mom made them. That being said, I hope I’m not setting myself…

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  • Thanksgiving Recipe Roundup

    November 9, 2019lectinfreemama

    You know, there was a time when squashes, pumpkins, potatoes, and corn served a good purpose (other than filling you up on Thanksgiving). For indigenous or any self-sufficient peoples who ate seasonally, it was actually important to use an abundant…

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  • Updated Yes & No List

    October 23, 2019lectinfreemama

    The Plant Paradox diet is not just about eliminating lectins. Although, that is probably the most popular (or unpopular) aspect of it. There are several other exciting and controversial components. More noteworthy, eliminating “healthy” fruit that’s not in season. Also,…

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  • Creamy Vegan Mac & Cheese

    October 10, 2019lectinfreemama

    Few comfort foods are more uncomfortably ingrained in American culture than mac and cheese. Ask any sample group of Americans what real macaroni and cheese should be, and you’re likely to get at least three hotly debated answers, up to…

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  • Everyone Should Be Taking This Cod Liver Oil

    September 18, 2019lectinfreemama

    Every year, I will the Earth to stop revolving around mid-July. Then I spend the next several weeks in denial until I open the door one morning and it’s 50 degrees with dead leaves rustling around. I seriously mourn the…

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  • Perfectly Flaky Fried Fish

    August 21, 2019lectinfreemama

    The deciding factor for the quality of any frying pan is this: can it fry a piece of fish to buttery, flaky perfection? Yes, there’s some cooking technique involved and the fish has to be fresh. But the catch of…

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